Biochemical Studies on the Rice. Roport III absorption of unpolished Rice Diet
نویسندگان
چکیده
منابع مشابه
Arsenic Tracking in Iranian Rice: Analysis of Agricultural Soil and Water, Unpolished Rice and White Rice
Since rice is a staple food most consumed world-wide, there have been increasing health concerns regarding exposure to arsenic through rice consumption. Several studies have reported the accumulation of arsenic in rice grains cultivated in regions with elevated levels of arsenic in groundwater or contaminated soil. Therefore the principal aim of this study was determining the amount of arsenic ...
متن کاملthe stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولNitrogen Balance Studies on the Kempner Rice Diet.
Current interest in the dietary therapy of hypertensive states in man has been stimulated by Kempner's reports (1, 2, 3) of marked benefits achieved by his "rice diet." Dick and Schwartz (4) have reported that experimentally produced hypertension in dogs is favorably influenced by this regime, and Grollman and Harrison (5) have observed a significant reduction in the blood pressure of hypertens...
متن کاملStudies on molybdenum absorption and transport in bean and rice.
The patterns of molybdenum (MoO(4) (2-)) absorption and transport were investigated in intact bean (Phaseolus vulgaris L.) and rice (Oryza sativa L. cv. I.R.8) plants. The mobility of MoO(4) (2-) absorbed by roots and by leaves was compared with that of a freely mobile element, Rb(+). Although MoO(4) (2-) absorption by bean roots was nearly as high as that of Rb(+), its transport to the shoot w...
متن کاملIron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
BACKGROUND Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption studies in Filipinos from rice and rice-based meals were carried out on milled rice but no research was done on brown rice of the same ...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1949
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.2.112